Additional Chafing Dishes May Be Added for an Additional Cost
Additional Live Stations May Be Added for an Additional Cost
(At Market Price) (Seafood Stations all include an Ice Carving)
Thinly Carved and Served by Uniformed Chef
Additional Stations May be Added for an Additional Charge
(All Inclusive)
Duet Pairing of Chateaubriand with Bordelaise Sauce and Your Choice of Chicken (Accompanied by a Bouquetiere of Seasonal Vegetables and Yukon Gold Potatoes)
At an Additional Charge
Δ
Call: 973-726-4653