Step 1 of 8 12% Sit Down Dinner MenuBride's Name* First Last Groom's Name* First Last Date of Wedding* Date Format: MM slash DD slash YYYY Email* Chafing Dishes (choose three) Additional Chafing Dishes May Be Added for an Additional CostChafing Dishes Baked Brie en Croute with Figs, Almonds, and Apricot Glaze Chicken Hawaiian Topped with Pineapple, Scallion and Sesame Seeds Eggplant Rollatini Baked Meatball Parmesan Fried Calamari with Marinara, Garlic Aioli and Thai Chili Sauce Sweet Italian Sausage and Peppers Seafood Fra Diavolo Seafood Bouillabaisse in a Light Tomato Broth with Fennel and Celery Korean Style Beef Tips with Snow Peas, Scallions and Lime Garlic Butter Steamers with Lemon and Thyme Seafood Paella with Saffron, Chorizo, and Chicken Broccoli Rabe and Cannellini Beans with Garlic and Capers Teriyaki Beef and Vegetable Stir-fry with Cashews, Pineapple, and Bamboo Shoots Grilled Jerk Style Chicken with Lime and Plantains Homemade Mac & Cheese Live Stations Prepared Before Your Guests (Choice of Two Stations) Additional Live Stations May Be Added for an Additional CostLive Stations Pub StationChicken Wings with Bleu Cheese, Buffalo Hot, Korean Barbeque, and Sweet Chili Sauces Coconut Shrimp with Orange Marmalade Soft Pretzel Bites with Cheddar Cheese Fondue and MustardMozzarella Sticks with Marinara Goose IPA Beer Display Fresh Mozzarella Served Over Italian BreadFresh Basil, Sun Dried Tomatoes, Roasted Peppers, Sliced Fresh Heirloom Tomatoes and Onions Balsamic Vinegar, Virgin Olive Oil and Balsamic Reduction Potato and Bacon Bar Garlic Mashed Potatoes, Roasted Sweet Potatoes , Jersey Shore Fries Bacon and Chive Potato Salad, Thick Cut Country Bacon, Potato Skins with Crispy Bacon Jalapenos, Chives, Sour Cream, Cheese Fondue, Broccoli, Caramelized Onions, Bacon Gravy Mexican Tacos Beef Barbacoa and Blackened Chicken Served on Soft Corn and Flour Tortillas Onions, Pico de Gallo, Salsa, Cilantro, Fresh Lime Cheddar Cheese, Guacamole, Cholula Hot Sauce and Sour Cream Corn Tortilla Chips OrientalSweet and Sour Chicken, Vegetable Fried Rice, Egg Rolls and Fortune Cookies Polish StationKielbasa Sliced to Order Served with Sauerkraut, Potato Pierogies with Caramelized Onion and Sour Cream Beef and Tomato Stuffed Cabbage The Berkshire Pig Roast Accompanied with Onion Marmalade, Hot Sauce, Guinness BBQ Sauce Corn Bread and Hawaiian Rolls German MarketBratwurst Hoagies with Sauerkraut and Mustard Accompaniments Sauerbraten with Braised Red CabbageHomemade German Potato SaladGerman Beer Display Latin America StationRoasted Pork-Pernil Style Served with Chimichurri Sauce Sweet Candied PlantainsHomemade Beef Empanadas MediterraneanGrilled Chicken Souvlaki, Yogurt Marinated Chicken with Cilantro and Lime on Skewers Served with Hummus, Tzatziki, Baba Ghanoush and Tabouleh Marinated Olives and Home-Made Pita Chips Accompanied with Feta Cheese, Sliced Cucumber, Diced Tomatoes Lettuce and Red Onion Slider StationMade to Order Black Angus Beef Burger or Cheeseburger on a Brioche Slider, Pulled Pork Sliders with Pickles and Coleslaw Truffle Aioli, Tomato Jam, BBQ Sauce, Ketchup Jalapeno, Caramelized Onion Bacon and Pimento Cheese, Cheddar, American, Pepperjack Philly "Food Scene"Traditional Philly Cheese Steak Made to Order with Accompaniments of Caramelized Onions, Roasted Red Peppers, Roasted Mushrooms and Cheese Fondue on Italian BreadPhiladelphia Beer Display Italian Pasta BarItalian Pasta BarChoice of Three - All Served with Homemade Garlic Bread Cavatelli: Broccoli, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil Farfalle: Pomodoro Sauce with Garlic, Olive Oil, Basil and Tomato Penne: Vodka Sauce, Prosciutto and Peas Rigatoni: “Sunday Sauce” with Italian Sausage Mushroom Ravioli with Truffle Cream Sauce and Roasted Mushrooms Tricolor Tortellini: Creamy Alfredo Sauce Specialty and Seafood Stations (At Market Price) (Seafood Stations all include an Ice Carving) Specialty and Seafood Stations Sushi Display Salmon Roll, Tuna Roll, Spicy Tuna Roll, Crab Meat Roll and California Roll with Steamed Edamame Caviar and Vodka Station Chopped Onions, Eggs, Capers, Sour Cream, and Petit Toasts Accompanied by Chilled Vodka Displayed on a Magnificent Luge Ice Carving Poached Shrimp CocktailJumbo Shrimp Display Horseradish, Lemons, Cocktail Sauce Seafood Arrangement Jumbo Shrimp Cocktail, Blue Point Oysters, and Littleneck Clams on the Half Shell Deluxe Seafood DisplayJumbo Shrimp Cocktail, Blue Point Oysters, and Littleneck Clams on the Half Shell Chilled 1⁄2 Lobsters and Lump Crab Carving Station (Choose One) Thinly Carved and Served by Uniformed Chef Additional Stations May be Added for an Additional ChargeCarving Station (Choice of One) French Boned Herbed Turkey Breast with Rosemary Gravy and Cranberry Compote Brown Sugar Glazed Ham with Grilled Pineapple and Pomegranate Honey Glazed Corned Beef with Honey Mustard Garlic Marinated Pork Roast with White Bean Cassoulet Hickory Smoked Pastrami with Deli Mustard and Rye Bread Chili Lime marinated Flank Steak with Roasted Tomato & Cilantro Seared Ahi Tuna with Sesame Ginger Sauce Lavender and Honey Roasted Leg of Lamb “Farm to Table” Presentation (All Inclusive) “Farm to Table” Presentation (Includes all listed below) Deluxe Antipasto Prosciutto de Parma, Capicola, Soppressata, Salami, Marinated Artichokes, Banana Peppers, Stuffed Cherry Peppers, Grilled Vegetables, Bean Salad, Marinated Olives, Roasted Tomatoes with Garlic, Hummus, Bread Sticks, Marinated Feta Cheese, Cornichons Fresh FruitPineapple, Watermelon, Grapes, Honeydew, Cantaloupe, Mango, Kiwi, Strawberries, Blueberries Yogurt Dipping Sauce Artisanal CheeseVermont Cheddar, Asiago, Cave Aged Blue Cheese, Porter Cheddar, Smoked Gouda, Mozzarella Balls, Dried and Fresh Fruit, Almonds, Fig Jam, Brandy Cherries, Everything Flat Bread, Herbed Focaccia, Grapes, Walnut Raisin Bread Smoked Salmon PlatterThinly Sliced Smoked Salmon with Traditional Accompaniments Main CourseAppetizer (Choose One)Appetizer(Choice of One) Accompanied with Petite Dinner Rolls with Butter Penne Ala Vodka (French Served) Tuscan Panzanella Salad with Fresh Mozzarella, Heirloom Tomatoes, Croutons and Herbs (Passed) Rainbow Mesclun Salad with Honey Balsamic Vinaigrette, Sun Dried Cranberries and Chopped Almonds (French Served) Caesar Salad with Caesar Dressing, Parmesan Cheese and Homemade Golden Croutons (French Served) Tri-Color Salad of Endive, Radicchio and Arugula with Champagne Vinaigrette, Crumbled Feta, and Fresh Orange Segments (French Served) EntreeDuet Pairing of Chateaubriand with Bordelaise Sauce and Your Choice of Chicken (Accompanied by a Bouquetiere of Seasonal Vegetables and Yukon Gold Potatoes)Choice of Chicken:Choose one Grilled Chicken Breast, Roasted Red Peppers, Capicola and Mozzarella Cheese with a Garlic Herb Alfredo Sauce Chicken Francaise- White Wine Lemon Butter Sauce Chicken Piccata- Lemon Caper Butter Sauce Grilled Chicken with Roasted Mushrooms in a Truffle Brandy Cream Sauce Stuffed Chicken Florentine, Spinach and Ricotta Cheese with Parmesan Cream Sauce Alternate Meals Available Vegetarian and Vegan Guests – Chef will Prepare a Seasonal Creation Kids Meal – Chicken Tenders and French Fries Gluten Free – Main Entrée Selection is Modified Check all that apply.Please indicate the number of alternate meals that will be required.Example: Kids Meals: 2DessertDessert Slice of your Wedding Cake, Pastry Cup with French Vanilla Ice Cream and Chocolate Covered Strawberries Parisienne Table Available at an Additional Cost Late Night To-Go Menu At an Additional Charge Late Night To-Go Menu (At an Additional Charge)All Stations Start 30 Minutes Prior to the End of Your Reception and are Served with Ice Cold Water Bottles New Jersey Breakfast Taylor Ham, Egg and Cheese Sandwiches, Tater Tots Donut DisplayCoffee and Hot ChocolateMilk, Cream, and Sugars Pork & Pretzels Pulled Pork Sliders Hot Dogs Soft Pretzels Homemade Pickles Coleslaw/ JalapeñosAssorted Mustards At the Movies Varieties of Popcorn and Kettle Corn Nachos with Cheese M&Ms and Swedish FishClassic Coca Cola Bottles Classic SandwichesGrilled Cheese and Peanut Butter and Jelly SandwichesAssorted Cheeses and JelliesRosemary Homemade Potato Chips and Pickles When in CubaCuban SandwichesBeef EmpanadasPlantain Chips New Orleans Style Po’ BoysCajun Fried ShrimpSmoked Pastrami with Lettuce, Tomato, Mayonnaise, and Onions S’more Dessert at the Fire Pit Graham Crackers, Marshmallows, Regular and Caramel Chocolates Reese’s Peanut Butter Cups, Kit Kats Chocolate Covered Pretzels, Brownies
