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| Banquet Packages
Continental Breakfast
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Call for pricing |
Hot Breakfast Buffet
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Call for pricing |
Brunch Buffet
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Call for pricing |
| Cold Cut Buffet Lunch |
Call for pricing |
| Barbecue Buffet Lunch |
Call for pricing |
| Barbecue Buffet Dinner |
Call for pricing |
| Hot & Cold Lunch Buffet |
Call for pricing |
| Cocktail Party |
Call for pricing |
| Grand Cocktail Party |
Call for pricing |
| Deluxe Lunch-Dinner Buffet |
Call for pricing |
Carving Station (added to the Deluxe Buffet)
(Turkey, Beef, Corned Beef, Ham, Pastrami, or Pork Loin) |
Call for pricing |
Deluxe Carving Station (added to the Deluxe Buffet)
(Prime Rib, Suckling Pig, or Leg of Lamb) |
Call for pricing |
Premium Carving Station (added to the Deluxe Buffet)
(Filet Mignon or Rack of Lamb) |
Call for pricing |
Seafood Display (added to the Deluxe Buffet)
(Clams and Oysters on the Half Shell and Shrimp) |
Call for pricing |
Deluxe Seafood Display (added to the Deluxe Buffet)
(Clams and Oysters on the Half Shell, Shrimp, Crab Claws, and Lobsters) |
Call for pricing |
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Deluxe Lunch-Dinner Buffet Menu
Banquet Hors D’oeuvres
Beverage Packages
Wedding Package Menu
Please note that we are happy to upgrade or customize the above menu at your request.
18% Service Charge and 7% NJ Sales tax will be applied
to all food and beverage charges.
A minimum of 50 people are required for all banquet packages.
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